Making biscuits from scratch is not as difficult as many people may think. Try this recipe for a basic no frills biscuit.

Have you ever wondered what was served on the southern table back when your great grandmother was alive?

Don’t be turned off by this tasty sauerkraut. It may seem like an overwhelming recipe when you see it involves canning jars but no canning experience is needed to make this delectable treat.

Back this past spring a friend of mine requested that I help in the preparing of an appreciation luncheon for about 50 wonderful volunteers with the local thrift shop! I was delighted! I have been asked many times to share the recipes! So here the

One of my all-time favorite recipes, Pork Ribs and Sauerkraut is a one dish meal that is sure to please kids and adults alike.

What is more tasty than a soft warm dumpling in your favorite soup, stew, or casserole? Here are two versions of this southern favorite; the flour dumpling and the cornbread dumpling.

The sweet potato is one of the staple foods of southern cooking; served year 'round and not just relegated to a side dish at a holiday meal.

Fried bologna tastes great on its own but can also be used in sandwiches, omelets, salads, and so on. A fried bologna & egg sandwich is a simple and tasty way to try Fried bologna if you have never had it before.

A buttermilk biscuit is one of the staples of Southern Cooking and this classic recipe is as easy as it gets.

Three delicious warm ways to get your vitamins in the heart of winter.